Recipes How To Make Strawberry Pie

Chef Recipes Strawberry Pie

Ingredients

• 2 1/2 cups plus 3 tbsp all-purpose flour
• 2 sticks (1 cup) unsalted butter, cut into pieces and chilled
• 1 teaspoon salt
• 1/2 cup ice water
• 6 cups hulled and halved strawberries
• 1/4 cup plus 1 tbsp sugar
• 1 tablespoon lemon juice
• 1 egg, beaten

Directions

1. Combine 2 1/2 cups flour, the butter and salt in a food processor. Pulse until mixture is the size of peas. With processor running, slowly pour in 1/4 to 1/2 cup ice water, until dough just comes together. Form into 2 equal rounds, wrap in plastic wrap and refrigerate 2 hours.
2. Heat oven to 375 degrees . On a lightly floured surface, roll one round of dough to fit inside a 9-inch pie dish. Repeat with second round but slice into 10 strips. Place both on baking sheets and refrigerate 15 minutes.
3. Combine strawberries, 1/4 cup sugar, 3 tbsp flour and the lemon juice. Remove dough from refrigerator and fit whole round into pie dish. Pour in strawberry mixture. Create a lattice pattern with strips of dough. Crimp edges. Brush top and edges with egg, then sprinkle on 1 tbsp sugar.
4. Bake 30 minutes. Carefully wrap foil around edges of crust to prevent burning, then bake another 30 minutes, until golden. Cool completely before slicing.
5. 
   
6. • Makes: 12 servings
   • Prep: 25 mins
   • Refrigerate: 2 hrs 15 mins
   • Bake: 1 hr at 375°F

   • Nutrition Information for Strawberry Pie

     Servings Per Recipe: 12
     PER SERVING: 280 cal., 16 g total fat (10 g sat. fat), 200 mg sodium, 33 g carb. (2 g fiber, 9 g sugars), 4 g pro.